Finding your suitable readers for 6″ dutch oven is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for 6″ dutch oven including detail information and customer reviews. Let’s find out which is your favorite one.
643 reviews analysed
1. Lodge Manufacturing Company EC6D32 Enameled Dutch Oven, 6 qt, Indigo
- 6-Quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500 Degree F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- hand wash only
- Lodge enameled cast iron Dutch oven measures: 10-3/4″ diameter 4-1/2″ deep
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
2. Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
3. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, White
- White 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
4. Lodge Chef Collection 6 Quart Cast Iron Double Dutch Oven. Seasoned and Ready for the Kitchen or Campfire. Cover Converts to a Grill Pan for Searing. Made from Quality Materials to Last a Lifetime
- 6 QUART SEASONED CAST IRON DOUBLE DUTCH OVEN. Get creative with a generous cooking capacity base and cover that converts to a grill pan. It comes seasoned with oil for a natural finish that improves with use and has spatula friendly sloped walls.
- EASY TO CLEAN. No need to dread clean-up after a delicious meal. Simply hand wash the double dutch oven and cover, dry it and rub with cooking oil. For tough spots, use a small amount of soap and a pan scraper.
- THE CHEF COLLECTION DIFFERENCE. The Chef Collection features 15% lighter cast iron, ergonomically designed and more comfortable handles, and improved side walls for easier cooking (and less mess!).
- MADE IN THE USA. Lodge has been making cast iron cookware for over 120 years and is known for its lifetime durability. Whether you’re an amateur chef or a seasoned pro, the Chef Collection will make your indoor and outdoor cooking dreams come to life.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
5. Dutch Oven Liner (12 Pack) 12″ Disposable Dutch Oven Foil Liners – Standard Size 12-Inch 6 Quart Dutch Oven Inserts for Most Camping Ovens
- PREMIUM ALUMINUM DUTCH OVEN LINERS: The Stock Your Home Aluminum Foil Dutch Oven Liner Value Pack are great for indoor or outdoor cooking with your dutch oven. These 10-inch liners fit perfectly into a standard sizer 12″ dutch oven or camping oven.
- COOK EASILY WITH YOUR DUTCH OVEN: Prep and cook all your food easily in these aluminum dutch oven liners. No need to worry about cleaning up. Just toss these disposable liners when you’re done!
- STRONG & STURDY FOIL LINERS: Made of premium quality aluminum, these durable oven liners will not break or rip while in use prepping or cooking food. The pans will stay in tact ensuring a stress-free cooking experience.
- GREAT VALUE PACK: This pack includes 12 disposable dutch oven liners for standard sized 12″ dutch ovens. The dutch oven is 12″ across the top.
- ORDER YOUR DISPOSABLE DUTCH OVEN LINERS TODAY!
6. Uno Casa Cast Iron Camping Dutch Oven – 6 Quart Pre-Seasoned Camping Cookware Pot With Lid
- ????️ PERFECT FOR CAMPING – This cast iron dutch oven with lid is designed to be the perfect camping partner. The extra-long cast iron legs allow the cast iron pot to sit perfectly over the campfire, assuring even cooking, and avoiding extreme cooking temperatures. The added handle allows this camping dutch to hang over an open fire, and the comfortable steel lid lifter is great for opening the pot even when it’s sizzling hot.
- ???? THE GREAT ADVANTAGES OF CAST IRON – They say that “diamonds are forever”. Well, so is cast iron. This camping dutch oven is pre-seasoned, easy to maintain, and when cared for properly – will last a lifetime, and then some. But it’s not all about the durability. This material provides unparalleled heat retention and heats evenly, allowing you to use this cast iron dutch oven to cook things to perfection. Even in demanding conditions such as a sizzling campfire.
- ???? DUAL-FUNCTION LID – The cast iron pot with lid is designed for holding hot coals, which will allow you to apply heat to your food from all directions. But that’s not all! The lid also inverts and doubles as a sizable griddle. The legs will keep the griddle steady over the campfire, allowing you to prepare eggs, grilled meat, and a host other great dishes, without needing to carry extra cookware with you. Talk about a two-in-one.
- ???? LARGE SIZE FOR THE WHOLE FAMILY – This is a perfectly-sized dutch oven, ideal if you’re serious about your cooking. At 6 qt in volume and 12 inches in diameter, this cast iron dutch oven is enough for all of your camp’s cooking needs. Easily feed a large family. Let your imagination run free and prepare all of those great dishes a smaller cast iron pot couldn’t handle.
- ➕ USEFUL EXTRAS INCLUDED – A heavy-duty polyester tote bag with PVC backing is included, making transporting this cast iron dutch oven to campsites a complete breeze. You’ll also find a steel lid lifter that will help you access the dutch oven even when it’s sizzling. And finally, there’s a downloadable recipe e-book, filled with some great and ideas to make your camp cooking even better!
7. Marquette Castings 6 qt. Dutch Oven (Iron Red)
- Beautifully enameled cast iron Dutch oven is versatile, easy to care for and clean! LIFETIME WARRANTY!
- Oven safe to 500 degrees Fahrenheit
- Light colored high gloss interior
- Large loop handles that are easy to grip with oven mitts
- Totally flat bottom for improved use on induction ranges and glass tops
This gorgeous cast iron Dutch oven is the perfect addition to your cookware collection. It’s great for stovetop, oven, searing, simmering, baking and so much more! Our design is based on exhaustive research of the leading Dutch ovens and our piece incorporates all of the best elements. With a large diameter at 10 5/8” this Dutch oven has all the space you need to create meals of all sizes. The light colored high gloss interior makes it easy to clean and care for and the large loop handles are easy to grip with oven mitts. The heavy duty lid has an optimized fit to allow for a precise amount of evaporation and is complete with a unique polished stainless steel lid pull. It’s one of the lightest 6-quart Dutch ovens available at 13.8 pounds and has a totally flat bottom for improved use on induction ranges and glass tops. Oven safe up to 500 degrees Fahrenheit, hand wash only and it comes with a lifetime warranty! More colors coming soon! Reach out to our customer service team if you have any questions or concerns with your Dutch oven.
8. AmazonBasics Z4715MR Premium Enameled Cast Iron Oval Dutch Oven, 6-Quart, Deep Cranberry
- 6.3-quart cast iron dutch oven pot for cooking and baking in the oven or on the stovetop
- Oven safe up to 400 degrees
- Smooth enamel finish provides long-lasting durability and non-stick convenience
- Cast iron provides even heat distribution and retention
- Hand wash only
- Dual side handles and fitted lid with self-circulating bumps that help evenly distribute steam
- Roast meat, bake bread, marinate food, sauté vegetables, prepare soups, stews, casseroles, and more
- Backed by an AmazonBasics limited 1-year warranty
AmazonBasics Z4715MR Premium Enameled Cast Iron Oval Dutch Oven, 6-Quart, Deep Cranberry
9. Bruntmor, 3 Legged Pre-Seasoned Cast Iron Camping Flanged lid Deep Dutch Oven, 6 Quart w/Metal Bail Handle
- The Bruntmor 6 quart 3-legged Dutch oven is an essential part of any outdoor kitchen
- High quality Pre-Seasoned cast iron evenly distributes heat even when used over an open fire
- Flanged lid for placing coals on top, Can be used for cooking anything from roasts to cakes, biscuits and breads
- Metal bail handle on kettle, Keeps food warmer than ordinary pots and pans, Heavy cast iron lid keeps food moist while cooking
- Convenient loop handle on lid, The 3 legs make this Dutch oven ideal for open fire or charcoal cooking, easy to clean
10. Greenvelly 4.5 Quart Enameled Cast Iron Dutch Oven Natural Non-Stick Slow Cook with Lid Stew-pans-Orange
- SIMPLE AND ELEGANCE: Porcelain enameled exterior both durable finish land rich in colors complements any kitchen decor. Strong, durable finish in rich colors complements any kitchen decor.
- VERSATILE USAGE: Perfect for making casserole dish, hot pots, as a soup pots, stew pot, or a container for storing food. Compatible with all stove types, such as gas, electric, ceramic glass and induction cook tops.
- HIGH TEMPERATURE RESISTANCE: The thick lid is formed by micro-pressing, so it is not easy to overflow the pot, and it is safe to use up to 450 °F, providing superior heat retention and even heat distribution.
- EASY TO COOK AND CLEAN：Enameled cooking surface for effortless food release and sturdy cast iron handles for confident handling especially when cookware is full. This non-stick iron soup pot is rust and corrosion resistant, and the pot bottom will not turn black after long time use, you can just use hot water to clean it simply.
- PLEASE NOTICE:When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.
By our suggestions above, we hope that you can found 6 Dutch Oven for you.Please don’t forget to share your experience by comment in this post. Thank you!